February 09, 2005


As I mentioned here, Jen and I have been making some more test batches of Cider and Mead. Here is a photo of our kitchen with the five gallon carboys.

Click for full-size Image

The reason for all the different batches is that we are trying out different varieties of yeast and blends of juice to see what we like best. Each strain of yeast imparts a slightly different flavor profile to the finished cider and by doing this, we can find out what we like and want to make.

As of today, there is one more carboy of Mead on this table and two scheduled for Friday.

Posted by DaveH at February 9, 2005 09:51 PM | TrackBack